Lucias Chicken with Sweet Peppers Il Pollo ai Peperoni di Lucia recipes

Name: Lucia’s Chicken with Sweet Peppers (Il Pollo ai Peperoni di Lucia) recipes
Ingredients: 2 tbsp. olive oil (I had bacon fat on hand, and used this instead–yum!); 1 carrot, chopped into 2 inch pieces; 1 stalk celery, chopped into 2 inch pieces; 1 medium onion, chopped into 2 inch wedges; 1 clove garlic, finely chopped; 6 boneless, skinless chicken thighs; 2 red bell peppers, cored, seeded and chopped into 2 inch pieces; 6 ripe, medium tomatoes, quartered; seeds included; 1/2 cup red wine; 1 spring rosemary; 4 sprigs thyme; salt; pepper