Grilled Zucchini and Corn Tacos

Name: Grilled Zucchini and Corn Tacos
Ingredients: 3 whole Medium Zucchini, Long Quartered; 3 teaspoons Olive Oil; 2 cups Mexican Corn, Drained; 1 cup Sweet Onion, Chopped; 3 cloves Garlic, Fine Chopped; 4 whole Medium Tomatoes, Rough Chopped; 1 cup Canned Black Beans, Drained And Rinsed; 2 Tablespoons Fresh Cilantro, Chopped; ¼ teaspoons Ground Black Pepper; 1 teaspoon Garlic Salt; 10 whole Warm Corn Tortillas; ½ cups Tomatillo (green) Salsa; 1 cup Shredded Monterey Jack Cheese