Brownie Base
Ingredients
- 1.5 Cup cooked black beans, washed & dried (1 15oz can or 1/2 Cup dried beans before being cooked)
- 0.75 Cup coconut sugar (or raw sugar), processed in your food processor until fine
- 0.75 Cup cocoa powder (used super dark)
- 2 Count chia / flax seed eggs (2 Tablespoons ground chia or flax seeds, whisked with 6 Tablespoons hot coffee, set aside for 5 minutes until thickened)
- 3 Tablespoon coconut oil, melted
- 2 Tablespoon milk (used hemp)
- 1 Teaspoon baking powder
- 1 Teaspoon vanilla extract
- 1 Teaspoon instant espresso powder
- 0.5 Teaspoon sea salt
Instructions
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