Curry Veggie Noodles

Curry Veggie Noodles

Curry Veggie Noodles


25 minutes

Details
  • Servings:   1
  • Calories:   467
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 whole Spaghetti Squash (small)
  • 2 Tablespoons Coconut Oil
  • 1 Tablespoon Spelt Flour
  • ¾ cups Almond Milk
  • ½ teaspoons Curry Powder
  • ½ teaspoons Dried Onion Flakes
  • ½ teaspoons Turmeric
  • ½ teaspoons Paprika
  • ½ Tablespoons Nutritional Yeast
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Red Chili Flakes
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