Vegetable Ramen Pad Thai

Vegetable Ramen Pad Thai

Vegetable Ramen Pad Thai

By tablespoon.com
15 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 packages Ramen noodles (Oriental or Chicken flavors work best)
  • 1 1/2 tablespoons vegetable oil
  • 1 12-ounce bag frozen mixed vegetables
  • 1/4 cup teriyaki or soy sauce
  • 2 tablespoons hot water
  • 3 tablespoons creamy peanut butter
  • 1/4 teaspoon sriracha or any hot sauce
Instructions

Vegetable Ramen Pad Thai serves 4 original recipe by tablespoon.com.

View original preparation instructions

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