Carrot Noodle Vegetarian Ramen
Ingredients
- * 1 tablespoon olive oil
- * 3 garlic clove, minced
- * 1 teaspoon fresh ginger, grated
- * 1/2 yellow onion, sliced
- * 6 cup vegetable broth
- * 3 carrot, washed and julienned
- * 1 heaping cup shiitake mushroom, diced
- * 8 broccolini floret, trimmed
- * 1/4 cup liquid amino (sub soy sauce)
- * 1 tablespoon miso paste
- * 1 tablespoon toasted sesame oil
- * 1 tablespoon maple syrup
- * 1 teaspoon garlic chili sauce (sub sriracha)
- * 1 teaspoon apple cider vinegar
- * 3 bok choy bulb, trimmed
- * 1 block super firm tofu
- * 1 tablespoon olive oil
- top with:
- * soft boiled egg (optional)
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