ROASTED MUSHROOM RAMEN BOWL

ROASTED MUSHROOM RAMEN BOWL

ROASTED MUSHROOM RAMEN BOWL


Serves 3

Details
  • Servings:   3
  • Calories:   460
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 2 packs ramen noodles (or instant noodles)
  • 1 pound cremeni mushrooms
  • 3-4 cups sodium free veggie broth
  • 1 tablespoon safflower oil (or grapeseed oil)
  • 2 garlic cloves (minced)
  • 1 teaspoon grated ginger
  • ¼ cup coconut aminos (or low sodium soy sauce)
  • Salt and pepper to taste
  • 3 cups water
  • 3 large boiled eggs
  • Scallions, jalapenos and cilantro for topping
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam