Baked Lemon Ratatouille with Chicken
Ingredients
- 1 tablespoon sage
- 2 teaspoons lemon peel
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- 1 pound boneless skinless chicken thighs
- 1 medium eggplant
- 1 medium onion
- 3 medium tomatoes
- 2 medium zucchini
- 2 small red bell peppers
- 4 cloves garlic
- 3 tablespoons parsley
- 1 1/2 tablespoons lemon juice
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