Southern Style Skillet Ratatouille recipes

Ingredients

• 2 slices bacon, drippings reserved
• 1 tablespoon butter, divided
• 1-1/2 cups diced Vidalia or other sweet onion
• 1 cup diced sweet bell pepper (red, green, yellow and/or orange)
• 1/4 cup diced celery
• 1 tablespoon minced garlic
• 1 small eggplant, peeled and diced
• 2 medium zucchini, unpeeled, rinsed and diced
• 2 medium yellow summer squash, unpeeled, rinsed and diced
• 2 medium tomatoes, diced, all juices retained
• 2 tablespoons white wine or chicken or vegetable broth
• 1 cup sliced okra, optional
• 1 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly cracked black pepper
• 1/4 teaspoon Creole or Cajun seasoning, or to taste, optional
• 2 tablespoons torn fresh basil
• 2 tablespoons chopped fresh parsley

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