Chicken Vegetable Soup

Name: Chicken-Vegetable Soup
Ingredients: 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 2 1/2 cups diced cooked chicken breast; 1 container (8 oz) refrigerated prechopped celery, onion and bell pepper mix; 1 cup frozen sliced carrots; 1 bag (14 oz) frozen baby potato and vegetable blend; 1 teaspoon roasted garlic (from 4-oz jar); 1/2 teaspoon Italian seasoning; 1/2 teaspoon curry powder; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 1/2 cups coarsely chopped fresh baby spinach leaves; 1 can (12 oz) evaporated fat-free milk; Freshly ground pepper, if desired