Ingredients
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 3 tablespoons tahini paste
- 1/4 cup chopped fresh mint leaves
- 1/2 teaspoon asafoetida powder
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1 1/2 cups water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cups couscous
- 1/2 cup diced tomato
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup canned green beans, diced
- 1/2 cup cooked chickpeas
- 1/2 cup diced Persian cucumbers
- 1/4 cup green olives, pitted and quartered
- 1/4 cup roasted peanuts
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