Roasted Cauliflower Salad with Spinach and Chickpeas
Ingredients
- 1 large head Cauliflower outer leaves removed, cut or broken into bite-size florets/pieces
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp white wine vinegar
- 1/2 tsp mustard seeds
- 1 tbsp Dijon mustard
- 1/4 cup chopped Italian parsley
- 15 oz chickpeas rinsed and drained (1 can)
- 6 oz Baby Spinach
- 1/4 cup Kalamata olives chopped
- Salt and freshly ground black pepper to taste
Instructions
Roasted Cauliflower Salad with Spinach and Chickpeas serves 4 original recipe by pickyeaterblog.com.
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