Pot Roast with White Beans

Name: Pot Roast with White Beans
Ingredients: 3 lb. chuck roast; 1 tsp. salt; Ground pepper, to taste; 2 Tbsp. vegetable oil; 4-5 fresh thyme sprigs; 1 lb. baby carrots; 1 lb. pearl onions, peeled (see recipe notes); 1 cup beef stock; 1/4 cup red cooking wine (or dry red wine); 2 Tbsp. Worcestershire sauce; 1 24-oz. jar Randall Beans Great Northern Beans, drained and rinsed; 2-3 Tbsp. fresh parsley leaves for garnish, chopped