Skinny Chicken and Roasted Vegetable Paninis
Ingredients
- 1/8 teaspoon salt
- 1 teaspoon olive oil
- 4 teaspoons red wine vinegar
- 1 zucchini, cut lengthwise into thin slices
- 2 slices (1/4 inch) red onion
- 1 medium tomato, cut into 4 slices
- 1 small red bell pepper
- 4 slices sprouted wheat bread
- 1/4 cup shredded deli rotisserie chicken breast
- 1/4 cup fresh basil leaves
- 1/4 cup shredded reduced-fat mozzarella cheese (1 oz)
Instructions
Skinny Chicken and Roasted Vegetable Paninis serves 2 original recipe by Betty Crocker.
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