ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING recipes

Name: ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING. recipes
Ingredients: ½ cup cilantro leaves; ¼ cup olive oil; 2 tablespoons water; 2 cloves garlic; juice of 1 lime (about 2 tablespoons); ¼ cup toasted pepitas pumpkin seeds; 4 ears corn shucked and kernels trimmed from cob; 3 shallots trimmed, skin removed, very thinly sliced; ½ jalapeno very thinly sliced, plus more depending on spice desired; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; ½ teaspoon sea salt; ½ cup shaved manchego cheese; 3 cups baby kale or spinach plus more as desired; 2 radishes very thinly sliced