ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING recipes

ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING. recipes

ROASTED CORN SALAD WITH PEPITA CILANTRO DRESSING. recipes


35 minutes

Details
  • Servings:   4
  • Calories:   479
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • ½ cup cilantro leaves
  • ¼ cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic
  • juice of 1 lime (about 2 tablespoons)
  • ¼ cup toasted pepitas pumpkin seeds
  • 4 ears corn shucked and kernels trimmed from cob
  • 3 shallots trimmed, skin removed, very thinly sliced
  • ½ jalapeno very thinly sliced, plus more depending on spice desired
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • ½ teaspoon sea salt
  • ¼ cup olive oil
  • ½ cup shaved manchego cheese
  • 3 cups baby kale or spinach plus more as desired
  • 2 radishes very thinly sliced
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