Herb Roasted Vegetables
Ingredients
- * 1 tablespoon olive oil
- * 2 teaspoon minced oregano
- * 1 teaspoon minced rosemary
- * 1/4 teaspoon freshly ground black pepper
- * 1 cup cubed pumpkin or butternut squash
- * 2 cup quartered zucchini
- * 1 cup halved baby carrot
- * 1 cup quartered or halved beet
- * 1 cup sweet potato,
- * pinch coarse sea salt
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