Cider Glazed Sweet Potatoes and Squash
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 2-inch wedges
- 2 pound butternut squash, peeled, seeded and cut into 2-inch wedges
- ½ cup apple cider
- ½ cup maple syrup
- 1 teaspoon kosher salt
- ¼ teaspoon ground cloves
- 5 cinnamon sticks
- ¼ teaspoon freshly ground nutmeg
- ¼ cup butter, cubed
- 4 large egg whites, room temperature
- ½ teaspoon cream of tartar
- ½ cup granulated sugar
Instructions
Cider Glazed Sweet Potatoes and Squash serves 10 original recipe by giveitsomethyme.com.
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