Asparagus Ragout

Asparagus Ragout

Asparagus Ragout

By eatsmarter.com
1 hour

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Details
  • Servings:   4
  • Calories:   389
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • chinese
Comments
Ingredients
  • 2 ounces Whole-wheat flour
  • 3 ounces Pastry flour
  • ½ teaspoon Cream of tartar
  • Salt
  • 1 Egg
  • 2 ounces Cultured butter
  • 1 tablespoon Fat (for the tin)
  • 3.3 pounds white Asparagus
  • 2 Scallions
  • 3 small Tomatoes (80 grams)
  • 1 heaping tablespoon Butter (20 grams)
  • ½ cup Milk (3.5% fat)
  • 4 sprigs Chervil
  • 1 Lemon
  • Pepper
Instructions

Asparagus Ragout serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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