Russian Shrimp Potato Salad Olivier recipes

Russian Shrimp & Potato Salad Olivier recipes

Russian Shrimp & Potato Salad Olivier recipes


40 minutes

Details
  • Servings:   4
  • Calories:   295
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Ingredients
  • 1 lb. of small yellow creamer potatoes (skins left on)
  • 1/2 lb. of small cooked shrimp, tails removed
  • 1/2 small white onion, chopped
  • 4 cornichon or sweet dill pickles, chopped
  • 2 carrots, peeled and cut into small dice
  • 1/2 cup of defrosted frozen peas
  • 1/4 cup of fresh dill, chopped
  • 3 tbsp of Hellmann's REAL mayonnaise
  • pepper
  • salt
  • 3 hardboiled eggs
  • handful of chopped parsley
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