Polish St Martins Day Croissants Marcinki

Polish St. Martin's Day Croissants (Marcinki)

Polish St. Martin's Day Croissants (Marcinki)

By thespruceeats.com
40 minutes

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Details
  • Servings:   24
  • Calories:   425
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • eastern europe
  • french
Comments
Ingredients
  • Dough:
  • 2 1/4 teaspoons/1/4-ounce package yeast (instant, same as rapid rise and bread machine yeast)
  • 1 cup milk ( lukewarm )
  • 1 tablespoon sugar
  • 3 large egg yolks (room temperature, beaten)
  • 1 cup sugar (confectioners)
  • 4 ounces/1 stick butter (melted, cooled to lukewarm)
  • 4 cups flour (all-purpose)
  • Filling:
  • 1 can/12 ounces poppy seed filling
  • 1 can/12 ounces almond filling
  • Glaze:
  • 3 cups sugar (confectioners)
  • 2 tablespoons water (more or less)
  • 2 ounces almonds (toasted, sliced)
Instructions

Polish St. Martin's Day Croissants (Marcinki) serves 24 original recipe by thespruceeats.com.

View original preparation instructions

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