Mixed Berry Crostata With Lemon Honey Ricotta Cream

Name: Mixed Berry Crostata With Lemon-Honey Ricotta Cream
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons sugar; 1 stick of unsalted butter, cold (8 tablespoons); 3 Tb. ice cold water; 12 ounces blackberries; 16 ounces strawberries, trimmed and cut into halves and quarters; Zest of 2 lemons, divided; 2 1/2 Tb. flour; 2 1/2 Tb. sugar; 1/4 teaspoon salt; 1 egg; 1 Tb. Turbinado sugar (or regular sugar); 3/4 cup heavy cream; 3/4 cup soft ricotta cheese; 3 Tb. honey