Gingersnap Crusted Sweet Potato Pie
Ingredients
- 2 pounds sweet potatoes
- 4 tablespoons unsalted butter, melted
- 15 gingersnap cookies (3/4 cup fine crumbs)
- 2 tablespoons sugar
- 2 large eggs
- 1/2 cup 1 percent milk
- 1/2 cup agave nectar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
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