Family Sized Curried Vegetable Pie recipes

Family Sized Curried Vegetable Pie recipes

Family Sized Curried Vegetable Pie recipes


1 hour 35 minutes

Details
  • Servings:   6
  • Calories:   451
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 large potatoes, peeled and chopped into largish chunks
  • 1 tbs oil
  • 1 onion, roughly diced
  • 1 tsp garlic ginger paste
  • 1 large carrot, roughly diced
  • 1 celery stick, roughly diced
  • 2 broccolini bunches, roughly chopped – stems and flowers
  • 2 large mushrooms, roughly chopped – stems and cap
  • ¼ cup peas
  • 2 tsp curry powder
  • 1 cup vegetable stock
  • 3 tbs cornflour & 3 tbs water – slurry
  • 1 small can coconut milk
  • 1 tsp salt
  • 1 tsp pepper
  • 2 sheets of short crust pastry
  • 2 sheets of puff pastry
  • 1 egg, beaten for egg wash
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