Cold Greek Yogurt and Fresh Dill Soup

Cold Greek Yogurt and Fresh Dill Soup

Cold Greek Yogurt and Fresh Dill Soup

By Food52
Serves 12

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Details
  • Servings:   12
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 large containers nonfat Greek Yogurt
  • 1 large bunch dill, finely chopped
  • 1-2 cloves crushed garlic
  • 3-4 tablespoons extra virgin olive oil
  • 2-3 cups whole milk for thinning as needed
  • salt and pepper to taste
Instructions

Cold Greek Yogurt and Fresh Dill Soup serves 12 original recipe by Food52.

View original preparation instructions

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