Guiltless Triple Chocolate Cheesecake Squares with Raspberries
Ingredients
- FOR THE FRUIT TOPPING:
- 6 ounces, weight Raspberries
- 2 teaspoons Agave Nectar
- FOR THE CRUST:
- ½ cups All-purpose Flour
- 1 cup Whole Wheat Flour
- 2 Egg Whites
- ½ cups Canola Oil
- 1 Tablespoon Almond Butter
- 2 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Sugar
- FOR THE FILLING:
- ½ cups Strained Plain Nonfat Greek Yogurt
- 12 ounces, weight Neufchâtel Low-fat Cream Cheese
- ½ cups Sugar
- 1 Egg
- 1 Tablespoon Unsweetened Cocoa Powder
- ⅓ cups Dark Chocolate Chips
Instructions
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