Greek Stuffed Eggplant
Ingredients
- * 2 -3 small eggplant
- * 1/2 lb mushroom, sliced
- * 1 roasted red pepper (from, a jar) diced)
- * 1/2 onion, chopped
- * 1 garlic clove, minced
- * 1/2 cup feta cheese
- * 2 tbsp breadcrumb, divided
- * 2 tbsp shredded mozzarella
- * 1 tbsp fresh parmesan cheese, grated
- * 1 tsp lemon juice
- * salt pepper chili flake to taste
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