No Fuss Enchilada Soup
Ingredients
- 1 LB chicken, cut into chunks and cooked
- 1 can stewed tomatoes
- 1 tomato soup
- 1 can Rotel
- 2 cans black beans
- 1 can chili beans
- 2 cans enchilada sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 4 cups chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 1/4 tsp cumin
- 1 1/2 tsp chili powder
- 1 (12 oz) bag frozen vegetables (optional)
- sliced jalapenos, to taste (optional)
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