Ingredients
- * 1 1/2 cup uncooked quinoa
- * 3 cup water
- * 3 cup broccoli floret
- * 1 tablespoon butter or vegan butter
- * 3 clove garlic, minced
- * 1/4 cup gluten free oat flour or gluten free all purpose flour
- * 2 3/4 cup almond breeze unsweetened almondmilk
- * 1/2 teaspoon onion powder
- * 1/2 teaspoon salt
- * fresh cracked black pepper
- * 2 cup shredded sharp white cheddar cheese
- * for topping:
- * 10 buttery cracker, gluten free if desired (ritz or a similar type
- of cracker i great)
- * 2 tablespoon grated vegetarian parmesan cheese
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