Savory Pumpkin Soup with Ham
Ingredients
- 2 tablespoons light olive oil
- 3 onions, halved and sliced
- 6 cloves garlic, peeled and crushed
- 8 cups plain pumpkin puree
- 2 quarts chicken broth
- 4 cups water
- 2 teaspoons salt
- 1 pinch ground black pepper
- 1 pinch celery seed
- 1 (12 fluid ounce) can evaporated milk
- 1 cup plain yogurt
- 12 ounces cooked sliced ham, minced
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