Spicecrumb Coated Wedge Baked Potatoes
Ingredients
- 8 large potatoes, russet,yukon gold or your choice
- 1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
- 2 1⁄2 teaspoons italian seasoning
- 2 teaspoons Hungarian paprika
- 1 1⁄2 teaspoons seasoning salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon granulated garlic powder
- 1⁄2 cup melted butter
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