Chickpea Crepes Topped With Smashed Avocado Arugula recipes
Ingredients
- 1 cup of chickpea flour
- 1 cup + 2 tablespoons of filtered water
- 3 tablespoons of olive oil
- 1/2 teaspoon of kosher salt
- ghee
- 1 avocado
- the juice of 1/2 of a lime
- a couple of pinches of pepper (such as alleppo or red pepper flakes)
- a pinch or two of salt
- a handful of arugula
- olive oil
- vinegar
- microgreens
- sesame seeds
- chives
Instructions
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