Chickpea Crepes Topped With Smashed Avocado Arugula recipes

Chickpea Crepes Topped With Smashed Avocado + Arugula recipes

Chickpea Crepes Topped With Smashed Avocado + Arugula recipes


35 minutes

Details
  • Servings:   4
  • Calories:   312
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 cup of chickpea flour
  • 1 cup + 2 tablespoons of filtered water
  • 3 tablespoons of olive oil
  • 1/2 teaspoon of kosher salt
  • ghee
  • 1 avocado
  • the juice of 1/2 of a lime
  • a couple of pinches of pepper (such as alleppo or red pepper flakes)
  • a pinch or two of salt
  • a handful of arugula
  • olive oil
  • vinegar
  • microgreens
  • sesame seeds
  • chives
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