Buckwheat Crepes Filled With Pears Prunes Armagnac and Creme Fraiche

Buckwheat Crepes Filled With Pears, Prunes, Armagnac and Creme Fraiche

Buckwheat Crepes Filled With Pears, Prunes, Armagnac and Creme Fraiche

By recipes.oregonlive.com
Serves 4

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Details
  • Servings:   4
  • Calories:   352
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   22g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 6 prunes soaked in Armagnac (or cognac if Armagnac is not available), pitted and sliced into quarters
  • 3 tablespoons Armagnac or juice from prunes soaked in Armagnac
  • 2 russeted pears such as Taylor's Gold, quartered and cored
  • 4 tablespoons creme fraiche
  • 4 Buckwheat Crepes (see related recipe)
Instructions

Buckwheat Crepes Filled With Pears, Prunes, Armagnac and Creme Fraiche serves 4 original recipe by recipes.oregonlive.com.

View original preparation instructions

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