Kale Crepes Gluten Free

Kale Crepes, Gluten-Free

Kale Crepes, Gluten-Free

By holycowvegan.net
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • eastern europe
Comments
Ingredients
  • * 1 cup moong or mung lentil, soaked for 30 minute
  • * 2 packed cup of baby kale
  • * knob of ginger, chopped
  • * 2 clove of garlic, peeled and chopped
  • * 1-2 green chilli pepper, like serrano or jalapeno
  • * 1 tsp cumin seed, lightly toasted on a dry skillet
  • * salt to taste
Instructions

Kale Crepes, Gluten-Free serves 4 original recipe by holycowvegan.net.

View original preparation instructions

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