Creole Marinara Dip recipes

Name: Creole Marinara Dip recipes
Ingredients: 1 tsp olive oil; 1 garlic clove, crushed or minced; 1 tsp no-salt Creole seasoning blend (here is my recipe); 1 x 400g (14 oz) carton of whole tomatoes, crushed or chopped; 1 tbsp fresh oregano OR 1 tsp dried oregano; Pinch of sugar or drizzle of honey (just for balance); 1 bay leaf; 250g (8.8 oz) pack of halloumi cheese (lower fat is fine but the texture is not as pleasing), cut to make 15-16 fingers; 75g (2.6 oz) coconut flour or unbleached flour (I use coconut flour – much better than other flour in this case); 1 tsp salt-free Creole seasoning blend (see above for link to my recipe); oil