Pear and Gorgonzola Stacks

Pear and Gorgonzola Stacks

Pear and Gorgonzola Stacks

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Comments
Ingredients
  • FOR THE SALAD:
  • 2 cups Mixed Greens
  • 2 Tablespoons Dried Cranberries
  • 2 Tablespoons Toasted Walnut Pieces
  • 2 ounces, weight Crumbled Gorgonzola
  • 4 strips Cooked Bacon, Crumbled
  • 4 whole Pears
  • Honey For Drizzling
  • FOR THE VINAIGRETTE:
  • ¼ cups Fresh Lemon Juice
  • 2 teaspoons Lemon Zest
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ⅓ cups Extra Virgin Olive Oil
Instructions

Pear and Gorgonzola Stacks serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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