Stewed White Beans with Green Chile and Herbs recipes
Ingredients
- 1 pound dried cannellini beans, soaked overnight and drained
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 3 garlic cloves, finely chopped
- 3 bay leaves
- 1 large poblano chile, seeded and finely chopped
- kosher salt
- pepper
- 1/2 cup dry vermouth or dry white wine
- 1/3 cup chopped mixed herbs, such as dill, tarragon and mint, for garnish
Instructions
Stewed White Beans with Green Chile and Herbs recipes serves 4 original recipe by Food & Wine.
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