Duck and caramelised apple salad

Duck and caramelised apple salad

Duck and caramelised apple salad

By womensweeklyfood.com.au
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   316
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 duck breasts (600g)
  • 2 apples (300g), cut into thin wedges
  • 2 tablespoon caster sugar
  • 150 gram curly endive, trimmed
  • 1/2 cup (70g) coarsely chopped roasted hazelnuts
  • 1/2 cup loosely packed fresh mint leaves
  • 1 tablespoon sherry vinegar
  • 1 tablespoon olive oil
Instructions

Duck and caramelised apple salad serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam