Toulouse beans
Ingredients
- 1 cup haricot or cannellini beans, soaked overnight
- 3 tbsp duck fat
- 150g chunk of smoked belly bacon, rind removed and cut into 1cm cubes
- 1 onion, finely chopped
- 4 cloves garlic, chopped
- 2 carrots, peeled and cut into 1cm cubes
- bouquet garni (thyme, bay leaf and parsley stalks tied with a string)
- 1 cup diced canned tomatoes with their juice
- 2-3 cups good stock (preferably veal)
- 200g garlic boiling sausage cut into 1cm slices or cubes (ask at continental delis or good butchers for a sausage intended to be simmered with other ingredients)
- salt and freshly ground pepper
- 1 1/2 cups fresh breadcrumbs
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