Vegetable Dumpling Soup recipes

Name: Vegetable Dumpling Soup recipes
Ingredients: 5 heaping tablespoons all-purpose flour; ½ tsp salt; ½ cup water; 1 Tablespoon olive oil; 1 tablespoon olive oil; 1 onion, diced; 3 large carrots, sliced into ½ inch pieces; 2 celery stalks with leaves, sliced into ½ inch pieces; 2 bay leaves; ½ teaspoon fresh ground black pepper; 2 cloves of garlic, minced; 2 teaspoons dried dill; 6 cups vegetable stock; 3 potatoes, diced into ½ inch pieces; 1-1½ teaspoons salt; ½ cup fresh parsley, chopped