Vegetable Dumpling Soup recipes

Vegetable Dumpling Soup recipes

Vegetable Dumpling Soup recipes


45 minutes

Details
  • Servings:   5
  • Calories:   214
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 heaping tablespoons all-purpose flour
  • ½ tsp salt
  • ½ cup water
  • 1 Tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 large carrots, sliced into ½ inch pieces
  • 2 celery stalks with leaves, sliced into ½ inch pieces
  • 2 bay leaves
  • ½ teaspoon fresh ground black pepper
  • 2 cloves of garlic, minced
  • 2 teaspoons dried dill
  • 6 cups vegetable stock
  • 3 potatoes, diced into ½ inch pieces
  • 1-1½ teaspoons salt
  • ½ cup fresh parsley, chopped
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