Wild Herb Dumplings with Bacon and Onions

Wild Herb Dumplings with Bacon and Onions

Wild Herb Dumplings with Bacon and Onions

By eatsmarter.com
45 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   5g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 600 grams starchy Potatoes
  • 200 grams Parsnips
  • Salt
  • 70 grams mixed Wild herb (such as arugula, Giersch, saltbush)
  • 2 Eggs
  • 150 grams Pastry flour
  • freshly ground Pepper
  • Nutmeg (freshly grated)
  • 120 grams Bacon (slices)
  • 1 teaspoon Vegetable oil
  • 5 Scallions
  • 2 tablespoons Butter
Instructions

Wild Herb Dumplings with Bacon and Onions serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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