Two Bean Chili with Fresh Corn Chive Dumplings Recipe

Ingredients

• A few tablespoons of light olive oil
• 1 medium sweet yellow onion, finely chopped
• 1/2 red bell pepper & 1/2 green bell pepper, peeled, finely chopped
• 1/2 a large can of muir glen fire roasted tomatoes, diced
• 2 whole roasted green chiles, diced
• 2 cans organic navy beans, undrained
• 2 cans organic red beans, undrained
• Seasonings (all to taste):
• Kosher salt, black pepper, cumin, organic taco seasoning, chili powder, dried mexican oregano, red wine vinegar
• Fresh corn and chive dumplings:
• 1 cup all-purpose flour
• 2 tablespoon yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 2 tablespoons cold, unsalted butter
• 1/2 cup corn kernels, fresh
• A few tablespoons snipped fresh chives
• Half & half, as needed

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