Tangy Bean Soup Recipe

Name: Tangy Bean Soup Recipe
Ingredients: 2 cans (14-1/ounces each) chicken broth; 1 package (16 ounces) frozen mixed vegetables; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium onion, chopped; 1 tablespoon chili powder; 1 tablespoon minced fresh cilantro; 4 g arlic cloves, minced; 1/4 teaspoon pepper; Cornmeal dumplings:; 1/2 cup all-purpose flour; 1/2 cup shredded cheddar cheese; 1/3 cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; 1 egg; 2 tablespoons milk; 2 teaspoons canola oil