Low carb empanadas
Ingredients
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup cold margarine, cubed
- 2 tablespoons psyllium husk
- 1 pinch of salt
- 3-4 tablespoons water
- 1/2 cup tvp, tofu or seitan
- 1 teaspoon soy sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon oregano
- 1/4 teaspoon ground cumin
- 2 tablespoons tomato sauce
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