Pumpkin Empanadas recipes
Ingredients
- 1 (15-ounce) can pumpkin
- ¼ cup sugar
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla
- ¼ teaspoon salt
- ¼ teaspoon ginger
- ⅛ teaspoon ground cloves
- 350 grams (about 2½ cups) kumquat's gluten-free all-purpose flour or other gluten-free flour, divided
- 1 (1/4-ounce) package dry yeast*
- ⅓ cup sugar
- ⅓ cup water
- 1 teaspoon salt
- 1 teaspoon xanthan gum
- ¼ teaspoon baking powder
- ⅛ teaspoon cinnamon
- ¾ cup butter, room temperature
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