Steak Fajita Salad

Name: Steak Fajita Salad
Ingredients: 8 ounces beef steak, cut into thin strips; 2 teaspoons dry fajita seasoning; 1 tablespoon vegetable oil; 0.5 cup sliced red or green bell peppers; 1/3 cup sliced onion; 1 (11 ounce) package DOLE® Just Lettuce; 1 medium tomato, diced; 0.25 cup drained canned black beans; 0.25 cup sliced black olives; 0.25 cup shredded Cheddar cheese; Southwest Fiesta Dressing (recipe below)