Shrimp Fajita Salad

Name: Shrimp Fajita Salad
Ingredients: 1/3 cup freshly squeezed lime juice; 3 tablespoons finely chopped fresh cilantro; 3 small cloves garlic, minced; 1 tablespoon honey; 1 teaspoon salt; 1/4 teaspoon red pepper flakes, optional; 1/2 cup olive oil; for the salad:; 2 tablespoons olive oil, divided; 1 red onion, peeled and thinly sliced; 2 bell peppers, seeds and cores removed, thinly sliced; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon kosher salt; 1 lb shrimp, peeled and deveined; 1/2 lime; 6 heaping cups washed and cut romaine lettuce; 1–2 avocados, sliced; 1/2 cup cherry tomatoes, halved; fresh cilantro