Ingredients
- 5 cups bone or vegetable broth
- 2–3 chicken breasts (frozen is fine)
- 3 bell peppers, sliced or diced (any color will do)
- 1 onion, diced (red, white, or yellow is fine)
- 4 cloves garlic, pressed
- 2 cups fresh tomatoes, diced
- 1 jalapeno, finely chopped
- 2 teaspoons oregano
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/8 teaspoon sea salt
- 1 bay leaf
- 1 avocado, diced
- Fresh cilantro, finely chopped
- Coarse black pepper
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