Edamame and Radish Risotto From Vibrant Food

Ingredients

• 4 1/2 cups low-sodium vegetable broth
• 2 tablespoons unsalted butter
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1 1/4 cups shelled edamame
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon minced fresh thyme
• 3/4 teaspoon fine sea salt
• Freshly ground black pepper
• 1 bunch radishes (about 15), halved lengthwise

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