Mushroom and Cabbage Vegan Quesadillas with Parsley dipping sauce

Name: Mushroom and Cabbage Vegan Quesadillas with Parsley dipping sauce
Ingredients: 2 tablespoons + 1 tablespoon + 1 tablespoons olive oil, separated; 6 cups shredded cabbage; 1 twelve oz. Packages of button/ cremini mushrooms, sliced thinly; 1 tablespoon of soy sauce; 1 teaspoon minced garlic (1 medium clove); 1 can of white beans or 1 ¼ cups cooked, drained and rinsed; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon dried thyme; Whole wheat fajita size tortillas; ¼ cup white bean puree; ½ cup parsley leaves; 1 tablespoon sherry vinegar; 1 teaspoon maple syrup