Coconut Curry Tofu

Name: Coconut Curry Tofu
Ingredients: 2 bunches green onions; 1 (14 ounce) can light coconut milk; 0.25 cup soy sauce, divided; 0.5 teaspoon brown sugar; 1.5 teaspoons curry powder; 1 teaspoon minced fresh ginger; 2 teaspoons chile paste; 1 pound firm tofu, cut into 3/4 inch cubes; 4 roma (plum) tomatoes, chopped; 1 yellow bell pepper, thinly sliced; 4 ounces fresh mushrooms, chopped; 0.25 cup chopped fresh basil; 4 cups chopped bok choy; salt to taste